Dinner Specials

Mozz Fest

Buffalo mozzarella ravioli deep fried
and served with tomato wine dipping sauce

Raja Tips

Beef tips sautéed in honey-curry sauce
over wild rice, topped with chimichurri

Belly Rub

Crispy fried pork belly tossed
in Asian orange reduction over
Sriracha risotto and soy-ginger green beans

Group Project

Herb and parmesan crusted grouper
served over angel hair in a white wine,
butter, garlic, tomato and onion sauce

Corpus Christi Steak

Butterfly cut 8 oz sirloin, grilled to order
and topped with green chile queso sauce,
served over red rice with the vegetable of the day