Dinner Specials January 31st, 2016

Hutch Hibachi

Yellow-fin tuna bites sesame seared with
fresh vegetables and soy ginger sauce
served over fried grit cakes

Angler Cakes

Blackened salmon cakes over basmati rice
and sautéed vegetables with a side of tartar sauce

New Mexico Chicken

Two grilled chicken breast with melted pepper jack cheese
topped with sliced avocado and pico de gallo
served over Spanish rice and mixed vegetables

Barcelona Sirloin

Butterfly cut sirloin finished with sun dried tomato pesto cream
presented over tender fettuccini
and vegetable du jour

Soup of the Day

Broccoli & Cheese