Dinner Specials ~ July 30th, 2013


On the Bayou

Housemade green onion sausage with shrimp and creole trinity gravy served over fried grit triangles


Southern Salmon

Blackened salmon filet served over creamed corn, with sautéed spinach, a red pepper coulis, and drizzled with basil oil


Creole Comfort

Creole white beans with smoke sausage and shrimp served on a bed of basmati rice