Dinner Specials ~ Thursday May 30th

El Greco

Kalamata olives and fried artichokes served over house-made hummus with a side of grilled pita triangles, all drizzled with extra virgin olive oil


Greg’s Catch

Marinated and grilled colossal shrimp over a mixed green salad with cucumbers, tomatoes and a pineapple cucumber jicama slaw


Petite Tender Medallions

Shoulder-cut teres major medallions crusted with black pepper and topped with a bacon-bleu cheese compound butter, served with a smoked sausage~new potato hash and roasted vegetables



Soup of the Day

Broccoli and Cheddar