Dinner Specials – Tuesday, April 29th

LP Pesto Salmon Pasta

Lemon pepper broiled salmon mixed with roasted red peppers, artichoke hearts and pesto tossed with bowtie pasta over Bibb lettuce with Parmesan cheese and Amoroso dressing


It’s a Wrap!

Blackened grouper fillet over Bibb lettuce as a wrap with festive tropical strawberry salsa and white rice in the middle


Stuffed Salmon

Salmon fillet stuffed with wild mushrooms, bacon, and spinach and striped with a balsamic reduction, served with haricots verts and tri-color cheese tortellini


Steak Medlin

Our house ribeye salted and peppered with 3 large Guinness beer battered shrimp served with haricots verts and H & H fries


Soup of the Day

Fiesta Chicken Stew

Featured Wine $8.50/$30

Pietra Santa Merlot 2009, Cienega Valley, CA

Velvety and smooth with ripe plum, cherry and cedar,

aged 30 months in French oak

Secateurs” Chenin Blanc 2013, South Africa

Full bodied with white peach and melon

plus a well-balanced, slightly dry finish