Lunch Specials ~ Friday May 31st

5.6.7 Menu

Monday thru Friday, 5 Days a Week

$6 Entrée, $7 w/ Drink:

  Sweet Sally Succotash

Grilled chicken breast served over white rice with a country succotash green beans and sage gravy

 Prince Primavera

Artichoke hearts, mixed veggies and asparagus tossed with garlic and fresh basil lemon butter over penne pasta with Parmesan cheese

 Soup & Salad

Choose any cup of soup and combine it with a freshly prepared house or Caesar salad

 BCB Pie           $8.95

Fresh ground beef, apple wood bacon and cheddar jack cheese personal thin crust pizza

 Nippon Steak           $9.95

Pan seared steak and broccoli finished with stir fry sauce over basmati rice

 Liberty Pastrami           $9.25

Thinly sliced pastrami combined with sautéed peppers and onion stuffed in a sub roll with melted Swiss cheese, served with a side

Soup of the Day:

Creamy Chicken Spinach